100% Red Grenache
In Organic Agriculture Conversion, warm and dry Mediterranean climate, claylimestone soil, manual viticultural work and mechanical tillage.
September 17 and 24, and October 4, 2018.
Plot vinification. Grapes selection and sorting- out, vinification by gravity, extraction by daily pigeage. Alcoholic fermentation at controlled temperature (20-22°C), maceration of 3-4 weeks, aging of 9 months in stainless steel vats and barrels (1/8). Assembly at the
end of aging, stabilization by cold, light filtration before bottling.
Dress: Beautiful deep garnet and shiny dress with purple hues.
Nose: Fresh and intense, on the fruit: raspberry, blackcurrant, cherry and with spicy notes.
Palate: Clean and franc, energetic with a lot of freshness, crunchy, fruity on red and black fruits, spicy, with melted tannins. Easy to drink, pleasure wine.
Food and wine pairing:
With grilled meats.
14-15°C, decanting not necessary.