100% Red Grenache
In Organic Agriculture Conversion, warm and dry Mediterranean climate, claylimestone soil, manual viticultural work and mechanical tillage.
September 15 and 19, and October 1 and 10, 2018.
Plot vinification. Grapes selection and sorting- out, vinification by gravity, extraction by daily pigeage. Alcoholic fermentation at controlled temperature (20-22°C), maceration of 3-4 weeks, aging of 9 months in stainless steel vats and barrels (1/8). Assembly at the
end of aging, stabilization by cold, light filtration before bottling.
Dress: Beautiful deep garnet and shiny dress with purple hues.
Nose: Fresh and intense, on the fruit: raspberry, blackcurrant, cherry and with spicy notes.
Palate: Clean and franc, energetic with a lot of freshness, crunchy, fruity on red and black fruits, spicy, with melted tannins. Easy to drink, pleasure wine.
Food and wine pairing:
With grilled meats.
14-15°C, decanting not necessary.