Organic farming, hot and dry Mediterranean climate, granitic soil, manual viticulture and mechanical tillage.
September 14, 2020.
Hand picking in 10 kg crates.
Vinification by plot. Placed in a cold room at 6°C before pressing. Grapes sorted and destemmed. Low pressure pneumatic pressing. Debourbage by cold decantation. Fermentation at a controlled temperature (15-17°C) in French oak barrels of 500L of two wines with regular stirring. Aging on fine lees for 7 months. No collage or filtration before bottling.
Dress: Light gold with golden highlights.
Nose: Elegant and complex, notes of yellow stone fruits and flowers with a hint of smoke. A lot of minerality, freshness and delicacy.
Palate: Intense wild flowers and yellow fruits aromas, tension and great finesse. A lot of minerality (flint). Full and powerful wine, of a beautiful salivating and iodized aromatic length.
Food and wine pairing
Grilled fishes and cooked rice.
10-12°C, decanting not necessary.