White wine
100% Xarel.lo
D.O. Empordà
Viticulture
Organic farming, hot and dry Mediterranean climate, granitic soil, manual viticulture and mechanical tillage.
Harvest
September 14, 2020.
Hand picking in 10 kg crates.
Vinification
Vinification by plot. Placed in a cold room at 6°C before pressing. Grapes sorted and destemmed. Low pressure pneumatic pressing. Debourbage by cold decantation. Fermentation at a controlled temperature (15-17°C) in French oak barrels of 500L of two wines with regular stirring. Aging on fine lees for 7 months. No collage or filtration before bottling.
Tasting notes
Dress: Light gold with golden highlights.
Nose: Elegant and complex, notes of yellow stone fruits and flowers with a hint of smoke. A lot of minerality, freshness and delicacy.
Palate: Intense wild flowers and yellow fruits aromas, tension and great finesse. A lot of minerality (flint). Full and powerful wine, of a beautiful salivating and iodized aromatic length.
Food and wine pairing
Grilled fishes and cooked rice.
Service
10-12°C, decanting not necessary.
Annual production
3.200 bottles.
