Conversion Organic farming, hot and dry Mediterranean climate, granitic soil, manual viticulture and mechanical tillage.
September 2nd 2019.
Hand picking in 10kg crates.
Vinification by plot. Placed in a cold room at 6°C before pressing. Grapes sorted and destemmed. Low pressure pneumatic pressing. Debourbage by cold decantation. Fermentation at a controlled temperature(15-17°C) in French oak barrels of 500L of
two wines with regular stirring.
Aging of fine lees for 7 months. Collage, bottling.
Dress: Light gold with golden highlights.
Nose: Elegant and complex, notes of white fruits and flowers. A lot of minerality and freshness.
Palate: Intense floral and yellow fruits aromas, with freshness, elegance and great finesse. Full and powerful wine, of a beautiful aromatic length.
Food and wine pairing
Grilled fishes and cooked rice.
10-12°C, decanting not necessary.