White wine
100% Xarel.lo
D.O. Empordà
Viticulture
Conversion Organic farming, hot and dry Mediterranean climate, granitic soil, manual viticulture and mechanical tillage.
Harvest
September 2nd 2019.
Hand picking in 10kg crates.
Vinification
Vinification by plot. Placed in a cold room at 6°C before pressing. Grapes sorted and destemmed. Low pressure pneumatic pressing. Debourbage by cold decantation. Fermentation at a controlled temperature(15-17°C) in French oak barrels of 500L of
two wines with regular stirring.
Aging of fine lees for 7 months. Collage, bottling.
Tasting notes
Dress: Light gold with golden highlights.
Nose: Elegant and complex, notes of white fruits and flowers. A lot of minerality and freshness.
Palate: Intense floral and yellow fruits aromas, with freshness, elegance and great finesse. Full and powerful wine, of a beautiful aromatic length.
Food and wine pairing
Grilled fishes and cooked rice.
Service
10-12°C, decanting not necessary.
Annual production
600 bottles.