Wine Type: White Wine
Grapes: 100% Chenin
Appellation: Table wine
Viticulture: Organic farming, hot and dry Mediterranean climate, granitic soil, manual viticulture and mechanical tillage.
Harvest: August 28, 2018. Hand picking in 10 kg crates.
Vinification: Placed in a cold room at 6 ° C before pressing. Grapes sorted and destemmed. Low pressure pneumatic pressing. Settling by settling by the cold. Fermentation plots at controlled temperature (15-17 ° C) in a concrete egg and French oak barrel, with regular stirring. Aging on fine lees for 7 months. Assembly at the end of aging, collage, bottling.
Color: Light gold with golden highlights.
Nose: Elegant and complex, notes of white fruits, exotic fruits. A lot of minerality and freshness.
Palate: A lot of freshness, elegance, finesse and precision, with aromas of exotic fruits, fresh white fruits and flowers. Full and powerful wine, of a beautiful aromatic length. Fine and mineral wine that reveals the expression of the terroir.
Food and wine pairing: Chicken steamed, seafood, asparagus and artichokes, Asian cuisine, dessert.
Service: 10-12 ° C, decanting not necessary.
Annual production: 265 bottles.