White wine
100% Chenin
Table wine
Viticulture
Organic farming, hot and dry Mediterranean climate, granitic soil, manual viticulture and mechanical tillage.
Harvest
August 24 and September 1st, 2020.
Hand picking in 10 kg crates.
Vinification
Plot vinification. Placed in a cold room at 6°C before pressing. Grapes sorted and destemmed. Low pressure pneumatic pressing. Debourbage by cold decantation. Alcoholic fermentation at a controlled temperature (15-17°C) in a concrete egg and French oak barrel of 500L with regular stirring. Aging on fine lees for 7 months. Assembly at the end of aging. No collage or filtration before bottling.
Tasting notes
Dress: Light gold with golden highlights.
Nose: Elegant and complex, notes of white and exotic fruits. A lot of minerality and freshness.
Palate: A lot of freshness, elegance, finesse and precision, with aromas of exotic fruits, fresh white fruits and flowers. Full and powerful wine of a beautiful aromatic length. Fine and mineral wine that reveals the expression of the terroir.
Food and wine pairing
Steamed chicken, seafood, asparagus and artichokes, Asian food, desserts.
Service
10-12°C, decanting not necessary.
Annual production
3.700 bottles.