Organic farming, hot and dry Mediterranean climate, granitic soil, manual viticulture and mechanical tillage.
September 2nd 2019.
Hand picking in 10kg crates.
Vinification by plot. Placed in a cold room at 6°C before pressing. Grapes sorted and destemmed. Low pressure pneumatic pressing. Debourbage by cold decantation. Fermentation at a controlled temperature (15-17°C) in a concrete egg and French oak barrel, with regular stirring. Aging on fine lees for 7 months. Assembly at the end of aging, collage, bottling.
Dress: Light gold with golden highlights.
Nose: Elegant and complex, notes of white and exotic fruits. A lot of minerality and freshness.
Palate: A lot of freshness, elegance, finesse and precision, with aromas of exotic fruits, fresh white fruits and flowers. Full and powerful wine of a beautiful aromatic length. Fine and mineral wine that reveals the expression of the terroir.
Food and wine pairing
Steamed chicken, seafood, asparagus and artichokes, Asian food, desserts.
10-12°C, decantation not necessary.