Wine Type: White Wine

Grapes: 100% Chenin

Appellation: Table wine

Viticulture: Organic farming, hot and dry Mediterranean climate, granitic soil, manual viticulture and mechanical tillage.

Harvest: August 28, 2018. Hand picking in 10 kg crates.

Vinification: Placed in a cold room at 6 ° C before pressing. Grapes sorted and destemmed. Low pressure pneumatic pressing. Settling by settling by the cold. Fermentation plots at controlled temperature (15-17 ° C) in a concrete egg and French oak barrel, with regular stirring. Aging on fine lees for 7 months. Assembly at the end of aging, collage, bottling.

Tasting notes:
Color: Light gold with golden highlights.
Nose: Elegant and complex, notes of white fruits, exotic fruits. A lot of minerality and freshness.
Palate: A lot of freshness, elegance, finesse and precision, with aromas of exotic fruits, fresh white fruits and flowers. Full and powerful wine, of a beautiful aromatic length. Fine and mineral wine that reveals the expression of the terroir.

Food and wine pairing: Chicken steamed, seafood, asparagus and artichokes, Asian cuisine, dessert.
Service: 10-12 ° C, decanting not necessary.

Annual production: 265 bottles.

Chenin 2018-ENG