White wine
100% Chenin
Table wine

Viticulture

Organic farming, hot and dry Mediterranean climate, granitic soil, manual viticulture and mechanical tillage.

Harvest

September 2nd 2019.
Hand picking in 10kg crates.

Vinification

Vinification by plot. Placed in a cold room at 6°C before pressing. Grapes sorted and destemmed. Low pressure pneumatic pressing. Debourbage by cold decantation. Fermentation at a controlled temperature (15-17°C) in a concrete egg and French oak barrel, with regular stirring. Aging on fine lees for 7 months. Assembly at the end of aging, collage, bottling.

Tasting notes

Dress: Light gold with golden highlights.
Nose: Elegant and complex, notes of white and exotic fruits. A lot of minerality and freshness.
Palate: A lot of freshness, elegance, finesse and precision, with aromas of exotic fruits, fresh white fruits and flowers. Full and powerful wine of a beautiful aromatic length. Fine and mineral wine that reveals the expression of the terroir.

Food and wine pairing

Steamed chicken, seafood, asparagus and artichokes, Asian food, desserts.

Service

10-12°C, decantation not necessary.

Annual production

2.000 bottles.

E CHENIN 2019 GB