40% White Grenache – 30% Chardonnay – 30% Chenin
Organic farming, hot and dry Mediterranean climate, granitic soil, manual viticulture and mechanical tillage.
August 18, 24, 26, 27, 28, 31, September 1,5, 2020.
Manual hand picking in 10kg rates.
Plot vinification. Placed in a cold room at 6ºC before pressing. Grapes sorted and destemmed. Debourbage by cold decanting.
Fermentation at controlled temperature (15-17°C) in French oak barrels and stainless steel vat with daily batonnage. Aging on fine lees for 8 months. Assembly at the end of aging and bottling.
Dress: Light gold with golden highlights.
Nose: Subtle and complex, finely bouquet, notes of white flowers, anise, iodized notes but also fruity and brioche. A lot of minerality and freshness.
Palate: Fresh with a nice minerality, a lot of elegance, finesse and precision, with aromas of exotic fruits, fresh white fruits and flowers. Full and powerful, of a beautiful aromatic length. Fine wine that reveals the expression of the terroir.
Food and wine pairing
Versatile wine: grilled fish or in sauce, white meat (grilled or roasted), seafood, cheese.
12-14°C, decantation not necessary.