40% White Grenache – 30% Chardonnay – 30% Chenin
Organic farming, hot and dry Mediterranean climate, granitic soil, manual viticulture and mechanical tillage.
August 30, September 2, 5 & 6, 2019.
Manual hand picking in 10kg rates.
Plot vinification. Placed in a cold room at 6ºC before pressing. Grapes sorted and destemmed. Debourbage by cold decanting.
Fermentation at controlled temperature (15-17°C) in French oak barrels and stainless steel vat with daily batonnage. Aging on fine lees for 7 months. Assembly at the end of aging, collage, filtration and bottling.
Dress: Light gold with golden highlights.
Nose: Subtle and complex, finely bouquet, notes of white flowers, anise, iodized notes but also fruity and brioche. A lot of minerality and freshness.
Palate: Fresh with a nice minerality, a lot of elegance, finesse and precision, with aromas of exotic fruits, fresh white fruits and flowers. Full and powerful, of a beautiful aromatic length. Fine wine that reveals the expression of the terroir.
Food and wine pairing
Versatile wine: grilled fish or in sauce, white meat (grilled or roasted), seafood, cheese.
12-14°C, decantation not necessary.