Red wine
Red Grenache – Tempranillo – Syrah
D.O. Empordà

Viticulture: Organic Farming, hot and dry Mediterranean climate, granitic soil, manual viticulture and mechanical tillage.

Harvest: September 17, October 5 and 8, 2018.
Hand picking in 10 kg crates.

Vinification: VPlot vinification. Grapes sortes and destemmed. Vinification by gravity, extraction by daily pigeage, maceration of 3 to 5 weeks, aging of 12 months in wooden vats and 12 months in bottle. No collage or filtration before bottling.

Tasting notes:
Dress : Beautiful deep garnet brillant color with purple hints.
Nose: Fresh, intense and complex, on fresh red and black fruits, violet, spicy and slightly vanilla notes.
Palate : Clear and franc, a lot of minerality, very fruity and slightly spicy: cherry, raspberry, blackberry, while keeping a lot of freshness. The tannins are soft and well melted. The end of the mouth is gourmet and long. A wine marked by delicacy, elegance and expression of our granitic terroir.

Food and wine pairing:
Lamb shoulder confit with thyme and lemon.

Service:
14-16°C.

Annual production:
4.000 bottles.

FT-CLOS-AMAE-2018-GB