Cava made with selected grapes from the vineyard, including Macabeu, Xarel lo, Parellada and Chardonnay which brings more subtle aromas.
Macabeu, Xarel lo and Parellada.
Vineyards of the property located in Subirats, Organic Farming.
24 to 30 months
Type of bottle
11,50 % vol.
Dress: Pale yellow, fine and persistent bubbles.
Nose: On the nose, it is a very noble cava, with very pronounced ageing aromas, like fresh bread and pastry.
Palate: Carbon is very well integrated and persistent. Melodious aromas with a rigorous nobility that bring volume in the mouth and a very rich end of palate.
Traditional method, second fermentation in bottle.
Food and cava pairing
Ink squid, seafood soup, smoked fish, fish stews, smoked trout and all kinds of white meat.