100% White Grenache
In Organic Farming Conversion, warm and dry Mediterranean climate, clay-limestone soil, manual viticultural work and mechanical tillage.
August 23, 2020.
Plot vinification. Refrigerated at 6°C before pressing. Grapes sorted and destemmed. Low pressure pneumatic pressing. Debourbage by cold decanting. Alcoholic fermentation at controlled temperature (15-17°C) in stainless steel vats and oak barrels (3.5% of the assembly), with regular stirring. Aging on fine lees for 7 months. Assembly at the end of aging, collage, filtration and bottling.
Color: Pale gold with green hues, brilliant.
Nose: Expressive and fruity, typical of White Grenache, notes of white flowers of may blossom, yellow and exotic fruits such as pineapple and pear, clean and gourmet.
Palate: Frank and fresh with tension and roundness, with aromas of yellow and exotic fruits such as peach, pineapple and citrus fruits. Long and salivating.
Wine of pleasure and easy to drink.
Food and wine pairing
As an aperitif or on seafood.
12-14°C, decanting not necessary.