100% White Grenache
In Organic Agriculture Conversion, warm and dry Mediterranean climate, claylimestone soil, manual viticultural work and mechanical tillage.
September 9, 2019.
Plot vinification. Refrigerated at 6°C before pressing. Grapes sorted and destemmed. Low pressure pneumatic pressing. Debourbage by cold decanting. Alcoholic fermentation at controlled temperature (15-17°C) in stainless steel vats and oak barrels (3.5% of the assembly), with regular stirring. Aging on fine lees for 7 months. Assembly at the end of aging, collage, bottling.
Color: Pale gold with green hues, brilliant.
Nose: Expressive and fruity, typical of Grenache Blanc, notes of white flowers and white fruits.
Palate: Frank and fresh with tension and roundness, with aromas of white fruits and flowers.
Wine of pleasure and easy to drink.
Food and wine pairing
As an aperitif or on seafood.
12-14°C, decantation not necessary.