ALES-ROSES

Rosé wine
100% Red Grenache
D.O. Catalunya

Viticulture

In Organic Agriculture Conversion, warm and dry Mediterranean climate, claylimestone soil, manual viticultural work and mechanical tillage.

Harvest

September 5, 2019.
Manual picking.

Vinification

Plot vinification. Refrigerated at 6°C before pressing. Grapes sorted and destemmed. Low pressure pneumatic pressing. Debourbage by cold decanting. Alcoholic fermentation at controlled temperature (15-17°C) in stainless steel vats and oak barrels (3.5% of the assembly), with regular stirring. Aging on fine lees for 7 months. Assembly at the end of aging, collage, bottling.

Tasting notes

Dress: Clear litchi, limpid and brilliant.
Nose: Expressive and fruity, reminiscent of red berries.
Palate: Franc and fresh with tension and roundness, with aromas of wild strawberries, red berries and exotic fruits.
Wine of pleasure and easy to drink.

Food and wine pairing

As an aperitif or on grilled meats and white meats.

Service

12-14°C, decantation not necessary.

Annual production

10.000 bottles.

FICHE ALES ROSES 2019