100% Red Grenache
In Organic Agriculture Conversion, warm and dry Mediterranean climate, claylimestone soil, manual viticultural work and mechanical tillage.
September 5, 2019.
Plot vinification. Refrigerated at 6°C before pressing. Grapes sorted and destemmed. Low pressure pneumatic pressing. Debourbage by cold decanting. Alcoholic fermentation at controlled temperature (15-17°C) in stainless steel vats and oak barrels (3.5% of the assembly), with regular stirring. Aging on fine lees for 7 months. Assembly at the end of aging, collage, bottling.
Dress: Clear litchi, limpid and brilliant.
Nose: Expressive and fruity, reminiscent of red berries.
Palate: Franc and fresh with tension and roundness, with aromas of wild strawberries, red berries and exotic fruits.
Wine of pleasure and easy to drink.
Food and wine pairing
As an aperitif or on grilled meats and white meats.
12-14°C, decantation not necessary.