100% Red Grenache
In Organic Farming Conversion, warm and dry Mediterranean climate, clay-limestone soil, manual viticultural work and mechanical tillage.
August 30, 2020.
Plot vinification. Refrigerated at 6°C before pressing. Grapes sorted and destemmed. Low pressure pneumatic pressing. Debour- bage by cold decanting. Alcoholic fermen- tation at controlled temperature (15-17°C) in stainless steel vats and oak barrels (3.5% of the assembly), with regular stirring. Aging on fine lees for 7 months. Assembly at the end of aging, collage, bottling.
Dress: Clear apricot with pale peach highlights, limpid and brilliant.
Nose: Expressive and fruity, reminiscent of exotic fruits such as mango, litchi, pineapple with some spicy notes. Net and voluptuous.
Palate: Franc and fresh with tension and roundness, with aromas of citrus fruits and exotics fruits. Wine of pleasure and easy to drink.
Food and wine pairing
As an aperitif or on grilled meats and white meats.
12-14°C, decanting not necessary.