100% Red Grenache
Organic farming, hot and dry Mediterranean climate, granitic soil, manual viticulture and mechanical tillage.
August 24, 2020.
Hand picking in 10 kg crates.
Plot vinification. Refrigerated at 6°C before pressing. Grapes sorted and destemmed. Low pressure pneumatic pressing. Debour- bage by cold decanting. Alcoholic fermen- tation at controlled temperature (15-17°C) in French oak barrels and in stainless steel vats, with regular stirring. Aging on lees for 5 months. Assembly at the end of aging, col- lage, bottling.
Color: Brillant, delicate pale peach color with light gray highlights.
Nose: Complex, expressive and powdery, with great finesse, with notes of roses, red fruits such as redcurrant, plum and strawberry. A lot of minerality and freshness.
Palate: At once fine and taut, floral aromas of rose, hibiscus and little red fruits like redcurrant, with tasty sensations of sweetness and freshness. Elegant wine, of a great finesse and great length in the mouth. Fine and mineral wine that reveals the expression of the terroir.
Food and wine pairing
Sushis, grilled meats, paëlla, tapas.
12°C, decanting not necessary.