Rosé wine
100% Red Grenache
D.O. Empordà
Viticulture
Organic farming, hot and dry Mediterranean climate, granitic soil, manual viticulture and mechanical tillage.
Harvest
September 3, 2019.
Hand picking in 10kg rates.
Vinification
Plot vinification. Refrigerated at 6°C before pressing. Grapes sorted and destemmed. Low pressure pneumatic pressing. Debourbage by cold decanting. Alcoholic fermentation at controlled temperature (15-17°C) in French oak barrels and in stainless steel vats, with regular stirring. Aging on lees for 5 months. Assembly at the end of aging, collage, bottling.
Tasting notes
Color: Brilliant, delicate pale pink color, with light gray highlights.
Nose: Complex, expressive and powdery, with great finesse, typical rose water, red fruit and raspberry. A lot of minerality and freshness.
Palate: At once fine and taut, feminine, with aromas of wild strawberry, jam of rose, raspberry, with tasty sensations of sweetness and freshness. Elegant wine with great finesse and great length in the mouth. Fine and mineral wine that reveals the expression of the terroir.
Food and wine pairing
Sushis, grilled meats, paëlla, tapas.
Service
12°C, decantation not necessary.
Annual production
5.500 bottles.