100% Red Grenache
Organic farming, hot and dry Mediterranean climate, granitic soil, manual viticulture and mechanical tillage.
September 3, 2019.
Hand picking in 10kg rates.
Plot vinification. Refrigerated at 6°C before pressing. Grapes sorted and destemmed. Low pressure pneumatic pressing. Debourbage by cold decanting. Alcoholic fermentation at controlled temperature (15-17°C) in French oak barrels and in stainless steel vats, with regular stirring. Aging on lees for 5 months. Assembly at the end of aging, collage, bottling.
Color: Brilliant, delicate pale pink color, with light gray highlights.
Nose: Complex, expressive and powdery, with great finesse, typical rose water, red fruit and raspberry. A lot of minerality and freshness.
Palate: At once fine and taut, feminine, with aromas of wild strawberry, jam of rose, raspberry, with tasty sensations of sweetness and freshness. Elegant wine with great finesse and great length in the mouth. Fine and mineral wine that reveals the expression of the terroir.
Food and wine pairing
Sushis, grilled meats, paëlla, tapas.
12°C, decantation not necessary.