Rosé wine
100% Red Grenache
D.O. Empordà
Viticulture
Organic farming, hot and dry Mediterranean climate, granitic soil, manual viticulture and mechanical tillage.
Harvest
August 24, 2020.
Hand picking in 10 kg crates.
Vinification
Plot vinification. Refrigerated at 6°C before pressing. Grapes sorted and destemmed. Low pressure pneumatic pressing. Debour- bage by cold decanting. Alcoholic fermen- tation at controlled temperature (15-17°C) in French oak barrels and in stainless steel vats, with regular stirring. Aging on lees for 5 months. Assembly at the end of aging, col- lage, bottling.
Tasting notes
Color: Brillant, delicate pale peach color with light gray highlights.
Nose: Complex, expressive and powdery, with great finesse, with notes of roses, red fruits such as redcurrant, plum and strawberry. A lot of minerality and freshness.
Palate: At once fine and taut, floral aromas of rose, hibiscus and little red fruits like redcurrant, with tasty sensations of sweetness and freshness. Elegant wine, of a great finesse and great length in the mouth. Fine and mineral wine that reveals the expression of the terroir.
Food and wine pairing
Sushis, grilled meats, paëlla, tapas.
Service
12°C, decanting not necessary.
Annual production
5.500 bottles.
