60% Red Grenache – 40% Tempranillo
Organic farming, hot and dry Mediterranean climates, granitic soil, manual viticulture and mechanical tillage.
September 16 and October 3, 2019.
Manual picking in 10kg rates.
Plot vinification. Sorting of the grapes, gravity vatting, extraction by daily pigeage, short maceration of 3 weeks, 5 months aging in stainless steel tanks, assembly at the end of aging, stabilization by cold, light filtration before bottling. “Natural” wine. No added sulphites.
Dress: Beautiful deep garnet shiny dress with purple hints.
Nose: Fresh and intense, on the fruit: raspberry, blackcurrant, cherry with spicy notes.
Palate: Clean and franc, energetic with a lot of freshness, crunchy and salivating wine, very fruity (basket of fresh red fruits), with young soft tannins already melted.
Food and wine pairing
As an aperitif and with grilled meats: ribs, chicken breast, sausages.
13-14°C, decantation not necessary.