Red wine
60% Red Grenache – 40% Tempranillo
D.O. Empordà

Viticulture

Organic farming, hot and dry Mediterranean climates, granitic soil, manual viticulture and mechanical tillage.

Harvest

September 16 and October 3, 2019.
Manual picking in 10kg rates.

Vinification

Plot vinification. Sorting of the grapes, gravity vatting, extraction by daily pigeage, short maceration of 3 weeks, 5 months aging in stainless steel tanks, assembly at the end of aging, stabilization by cold, light filtration before bottling. “Natural” wine. No added sulphites.

Tasting notes

Dress: Beautiful deep garnet shiny dress with purple hints.
Nose: Fresh and intense, on the fruit: raspberry, blackcurrant, cherry with spicy notes.
Palate: Clean and franc, energetic with a lot of freshness, crunchy and salivating wine, very fruity (basket of fresh red fruits), with young soft tannins already melted.

Food and wine pairing

As an aperitif and with grilled meats: ribs, chicken breast, sausages.

Service

13-14°C, decantation not necessary.

Annual production

12.000 bottles.

TAN NATURAL 2019 GB